Vitamin C is water-soluble; most mammals can synthesize it, but humans lost this ability during evolution. It is found naturally in fruits and certain vegetables, but also in parsley. Liposomal vitamin C is una Vitamin C surrounded by liposomes, which allows it to pass through the intestinal barrier and cell membranes more easily, passing through the lymphatic system. The liposome is una technology discovered in the 1960s and used since 1995.
