Lactic Ferments - Gluten Free Food Supplement The intestinal bacterial flora is made up of billions of bacteria that carry out una important metabolic function for the body. Stress, poor diet, or antibiotic treatments have highly destructive effects on the bacterial flora with a decrease in "friendly" bacteria, such as lactic acid bacteria. The Lactic Acid Ferments Sachets promote the balance of the intestinal bacterial flora, Vitamins B2 and B6 contribute to the reduction of tiredness and fatigue. | Ingredients Maltodextrin, blend of lactic acid bacteria (Lactobacillus acidophilus LA 14 ATCCSD 5212, Lactobacillus paracasei BGP2 DSM 16799 - milk and milk products); anti-caking agent: silicon dioxide (nano); vitamin B2 (riboflavin, corn starch), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamine hydrochloride). | | Gluten-free. | Nutritional characteristics Values medi Per 1 sachet VNR* Total lactic ferments (live cells) | of which Lactobacillus acidophilus LA 14 | of which Lactobacillus paracasei 8 billion CFU | 7 billion CFU | 1 billion CFU -| -| - Vitamin B2 0.8 mg 57% Vitamin B1 0.7 mg 64% Vitamin B6 1 mg 71%
